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Selection and purchase of coffee grinder

Selection and purchase of coffee grinder

Before, when buying coffee beans, many guests would ask us to help grind them into powder. at this time, they were very tangled: grind or not? It is of course what we should do to meet the needs of our guests and provide them with as much convenience as possible, not to mention that we have a professional and efficient bean grinder, but we can turn a bag of raw beans into evenly ground coffee powder in a minute or two.

2014-09-11
Reg Barber Espresso coffee powder filler

Reg Barber Espresso coffee powder filler

Reg Barber Espresso coffee powder filler, all coffee powder fillers can be replaced with different wood, base shape, base metal, base diameter or handle shape.

2014-06-09
Coffee grinder: coffee bean grinding skills, basic knowledge of coffee grinding and brewing

Coffee grinder: coffee bean grinding skills, basic knowledge of coffee grinding and brewing

The ideal time for coffee grinding is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Do people who don't know how hard it is to grind coffee? In the era of full automation, the pursuit of perfection is becoming more and more urgent.

2015-12-10
Coffee powder filler Reg Barber Espresso

Coffee powder filler Reg Barber Espresso

All coffee powder fillers can change different wood, base shape, base metal, base diameter or handle shape. There are four different choices for the handle: high, high, short and short. The height of the top handle is 3 1 89mm 2. The height of the short and ball handle is 3 (76mm). These include the height of the base. Wooden handle

2015-07-08
Reg Barber Espresso coffee powder filler

Reg Barber Espresso coffee powder filler

All coffee powder fillers can change different wood, base shape, base metal, base diameter or handle shape. There are four different choices for the handle: high, high, short and short. The height of the top handle is 3 1 89mm 2. The height of the short and ball handle is 3 (76mm). These include the height of the base. Wooden handle

2015-09-22
Italian test environment Italian test environment espresso test environment

Italian test environment Italian test environment espresso test environment

As we all know, brewing espresso has many variables and has a great impact on the performance of the cup. However, a cup of proper espresso also conveys the most information, which can magnify the flavor, characteristics, taste, advantages and disadvantages of a type of coffee beans, so that they can be easily inspected. The top priority of espresso testing is a stable test environment. Feeling

2016-02-27
Basic knowledge of coffee roasting knowledge of coffee

Basic knowledge of coffee roasting knowledge of coffee

Roasting: as the name implies, is to provide heat to coffee beans, so that a series of internal chemical changes, showing the unique color, aroma and taste of coffee. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the roasting heat. Coffee beans begin the caramelization process at 170200 degrees Celsius, at 185240 ℃.

2014-10-31
On the processing of coffee beans

On the processing of coffee beans

There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called "drying", which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by "wet treatment".

2014-08-08
General knowledge of boutique coffee how to use mocha pot

General knowledge of boutique coffee how to use mocha pot

In Italy, more than 90% of families own more than one mocha teapot, and such a high popularity rate may not even be comparable to our Chinese teapot. The traditional mocha pot is generally made of aluminum, which not only has the advantages of low price, durability and simple operation, but also can not extract the real Espresso, as long as the coffee beans and grinding are in place.

2014-12-24
Coffee bean grinder

Coffee bean grinder

About the hand coffee bean grinder, can you choose the grinding thickness? Is it hard to use? What brand is good? And then there is how to choose the coffee roaster, which can adjust the grinding degree, and it's OK to use it. I have to work harder. It's said that both TIAMO and HARIO are good. No matter how expensive the roaster is, I don't care that the roaster is too expensive. I don't have a player for the time being.

2014-06-26
Coffee common sense what is the processing of coffee beans

Coffee common sense what is the processing of coffee beans

There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment used for thorough cleaning or semi-cleaning.

2015-01-19
Fine Coffee Science explains the processing of coffee beans in detail

Fine Coffee Science explains the processing of coffee beans in detail

There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment used for thorough cleaning or semi-cleaning.

2014-10-29
Processing of coffee beans which method is suitable for different coffee beans

Processing of coffee beans which method is suitable for different coffee beans

There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment used for thorough cleaning or semi-cleaning.

2015-11-24
Coffee roaster related terms explain baking knowledge

Coffee roaster related terms explain baking knowledge

\Afterburner A device that uses a high-energy burner to reburn the smoke produced by a coffee roaster to eliminate smoke. At the same time, it can reduce odor. A stainless steel basket with silver skin for Fuji Jia mechanism dust collector. Can accept larger quantities of silver than standard. A transformer is a device that converts electrical power into variable voltage, variable frequency, controllable, stable, and economical.

2015-10-24
Explanation of professional terms for boutique coffee roaster

Explanation of professional terms for boutique coffee roaster

Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.

2015-04-11
Explanation of professional terms related to coffee roaster

Explanation of professional terms related to coffee roaster

Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.

2015-01-27
Explanation of professional terms related to coffee roasting and coffee roaster

Explanation of professional terms related to coffee roasting and coffee roaster

Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.

2016-06-01
Explanation of professional terms related to coffee roasting and coffee roaster

Explanation of professional terms related to coffee roasting and coffee roaster

Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.

2016-06-08
Explanation of professional terms related to coffee roasting and coffee roaster

Explanation of professional terms related to coffee roasting and coffee roaster

Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.

2015-04-14
Explanation of professional terms related to coffee roasting and coffee roaster

Explanation of professional terms related to coffee roasting and coffee roaster

Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.

2014-08-15
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